MASALA OMELETTE 

( मसाला ऑमलेट )

Eggs are packed with nutritious compounds, which could provide a healthy muscle growth and nourishment to the human body. Use of eggs in human diet since decade ago and it is still been used in various recipes ranging from sweet to spicy food. Due to its versatile uses, eggs has become a part of all kinds of cuisines.

In India, eggs are quiet commonly eaten in the form of an omelette, boiled egg or egg scrumble (bhurji). Here, I am sharing with you all our Maharashtrian style Masala egg omelette recipe. This recipe is different than other recipes due to the mixture of flavourful Indian spices. It is best for morning breakfast, but you can also enjoy it anytime you wish. It is one of the must try recipe which is easy and quick too. 

If you like our recipe please mention in the comment box.

We are eager to know whether you loved the recipe or not.

We have more of such Malvani veg/non veg recipes. 

Do try them as well.

Do not forget to tell about how your recipe MASALA OMELETTE  (मसाला ऑमलेट) came out in our comment box.

We are eagerly waiting for your comments!!!

Do try our other malvani recipes too.

You can also Follow us on YouTube channel (@Foodie Maharashtra) for more recipes.

MASALA OMELETTE | मसाला ऑमलेट |Healthy breakfast (Video Recipe)

Ingredients

Eggs	02 Nos.
Green chillies	01 No.
Onion small	01 No.
Oil	As required
Chilli powder	1/2 tsp
Turmeric powder	1/2 tsp
Black pepper	1/2 tsp
Coriander Leaves	As required
Salt	To taste

Preparation time: 05 mins

Cooking time: 05 mins

Total Time: 10 mins

Serve : 1 - 2 people

 

Preparation of Masala

• First take a pan and add oil in it and heat it.

•  Once oil is heated add chopped green chilli and saute it , then add chopped onion and saute It for couple of minutes. 

• Now add Chilli powder, Turmeric powder, Black pepper powder and salt and mix thoroughly.

• Now remove all sauted onion masala in a separate plate.

Preparation of Omelette

• In a bowl take two eggs and add chopped fresh coriander leaves and beat well until frothy.

• Now add sauted onion masala in a bowl of eggs mixture and again beat well until frothy.

• Now add oil in a pan and heat it , once oil is heated pour all beaten eggs mixture in a pan.

• Shallow fry omelette from both the sides till it get cooked properly.

• Just flip the omelette once it is done by one side , and cook the order side.

• Your delicious Masala omelette is ready to serve.
•  Serve it with toasted slices of bread and butter with a cup of tea or coffee.

If you tried this recipe please click a photo and tag us on Instagram (@traditionalfoodiemaharashtra) or Pinterest (@foodiemaharashtra) or facebook page (@foodiemaharashtra) or comment and follow on YouTube channel (@Foodie Maharashtra)