Malvani Crab Masala/Kokani crab Masala/Kurlya masala malvani style/Indian crab recipe

           Crab Masala malvani style

Introducing our first authentic Malvani Crab Masala recipe. Crabs (kurlya or chimborya or khekada) one of the most loved sea food when it comes to Non-vegetarian dishes. This recipe is quite close to my heart as it is one on my Mother's best recipes. There I am sharing this lip-smacking dish with you all.
This dish when cooked comes out to be the best if you use the black crabs widely available in market. If black crabs aren't available then you can surely use any other type of crabs available to you in your area. If the recipe is cooked on 'Chul/chulha' ( woodfire) it gives best taste.

Do try this recipe and enjoy!!!!!

Crab masala malvani style

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·       Ingredients:

Crabs	6
Chopped Onions	4
Garlic	9 cloves
Ginger	1 inch piece
Dry chopped coconut	½ cup
Oil	As required
Salt	To taste
Water	As required
Malvani masala	4 tbsp
Coriander leaves	For garnish

Preparation Time: 40 mins

Serves: 5 people 

Black Crabs

·       Method:

• First clean the crabs properly and then wash them thoroughly. 

• Grind the thin legs of crabs to get a paste.

• Strain this paste through the seive and collect the liquid in the container.

• In a kadai, heat oil, then add chopped onion, chopped dry coconut, garlic cloves and ginger, fry everything till it changes color to golden brown.

• Once done, grind the fried mixture into a fine paste.

• Now heat oil in a kadai, add crabs and fry them properly.

• Add 4 tbsp malvani masala, ground paste of fried mixture of dry coconut and extracted crab leg liquid. Mix everything well.

• Add water as per the quantity required and then add salt to taste.

• Cook for 30 mins or till the crabs are done.

• Once done garnish with fresh coriander and serve.

Crab masala malvani style

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