Thalipeeth | Thalipith | थालीपीठ | Multigrain Indian Flatbread | Healthy breakfast/teatime snack

 

THALIPITH |थालीपीठ

Thalipith is one of the dish which is prepared at every Maharashtrian home, it is a traditional breakfast recipe of Maharashtra. It is a kind of multigrain Indian Flatbread which is a highly nutritious, breakfast or teatime snack made in Maharashtra.
In local language, the flour which is used to prepare Thalipith it is known as Thalipith bhajani. It is made from flour of jowar, Wheatflour , Gram flour, bajara flour, cumin powder, coriander powder, ajwain (carom seeds). The mixture of all these flours makes a final product tastier and healthier. Thalipith bhajani is easily available in your local market, and if thalipith flour (bhajani) is made at home then it can be stored for few months. 

Basically Thalipith is made with a mixture of many flours along with  chopped onions, chopped green chilli , coriander leaves, turmeric powder and salt which gives a unique taste to it. It is mostly served with pure ghee along with chatni or curd.
The best part of this dish is along with being nutritious and tasty, it is very easily and quick recipe. You would surely ask for "one more" if you taste it.
So do try this recipe at home and be healthy.

Don't forget to tell us, how your recipe came out in our comment section below.

.

We are eager to know whether you loved the recipe or not.

We have more of such Malvani veg/non veg recipes. 

Do try them as well.

You can also Follow us on YouTube channel (@Foodie Maharashtra) for more recipes.

Thalipeeth | Thalipith | थालीपीठ | Multigrain Indian Flatbread | Healthy breakfast/teatime snack (Video Recipe)

 

Ingredients

Thalipit flour	02 cups
Chopped onions	02 nos
Chopped green chilli	02 tsp
Chopped coriander leaves	02 tbsp
Turmeric powder	1 tsp
Salt	To taste
Water	As required
Oil	For shallow fry ( As Required)
Ghee	As Required

Method

Dough

• First take a bowl, add 02 cups of thalipit flour mixture.

• Now add chopped onion, chopped green chillies, chopped coriander leaves, turmeric powder and salt. Mix everything well.

• Now sprinkle some water in thalipit flour mixture and knead well till it turns too soft dough.

Preparation

• Take a plate and make small balls from the dough.

• Roll out each ball of dough into a round sheet with your hands. 

• Apply some oil on your palm and fingers to avoid the dough from sticking to your hands.

• The rolled sheet should not be too thin, make sure the round sheet of thalipit is approximately 0.5cm thick.

• Now with the help of finger make small holes on thalipit.

Cooking

• Now take a pan, add oil in it and heat it.

• When oil is heated , shallow fry thalipit from both the sides till it turn golden brown.

• When thalipit is cooked from both the sides, serve hot with pure ghee and coconut chatni.

If you tried this recipe please click a photo and tag us on Instagram (@traditionalfoodiemaharashtra) or Pinterest (@foodiemaharashtra) or facebook page (@foodiemaharashtra) or comment and subscribe on YouTube channel (@Foodie Maharashtra)

)